Apple, Currant, Cherry, or Other Fresh Fruit Pudding
From Modern cookery, in all its branches, 1884
Serves 6
Add sugar, butter, or nutmeg for flavor.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 363. The excerpt below is the record exactly as published.
APPLE, CURRANT, CHERRY, OR OTHER FRESH FRUIT PUDDING. Make a paste as for a beef-steak pudding
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