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Ingoldsby Christmas Puddings

Name: Ingoldsby Christmas Puddings
Yield: 20 servings
Ingredients: one pound of finely grated bread; the same quantity of flour; two pounds of raisins stoned; two of currants; two of suet minced small; one of sugar; half a pound of candied peel; one nutmeg; half an ounce of mixed spice; the grated rinds of two lemons; sixteen eggs well beaten and strained; four glasses of brandy

From Modern cookery, in all its branches, 1884

Serves 20

A fourth part of the ingredients will make a pudding of sufficient size for a small party.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

951Calories

13 gProtein

97 gCarbs

48 gFat

Full nutrition (35 nutrients)

Calories951 kcal

Protein13 g

Carbohydrates97 g

Fiber3.9 g

Sugars54 g

Total Fat48 g

Saturated Fat25 g

Monounsaturated Fat16 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol180 mg

Sodium183 mg

Potassium628 mg

Calcium149 mg

Iron4.6 mg

Magnesium47 mg

Phosphorus211 mg

Zinc1.3 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0.8 mcg

Vitamin C98 mg

Vitamin A70 mcg

Vitamin E1.7 mg

Vitamin K3.5 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.3 mg

Folate59 mcg

Choline126 mg

Caffeine0 mg

Alcohol15 g

Water126 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 370. The excerpt below is the record exactly as published.

INGOLDSBY CHRISTMAS PUDDINGS. Mix very thoroughly one pound of finely' grated bread with the same quantity of flour, two pounds of raisins stoned, two of currants, two of suet minced small, one of sugar, half a pound of candied peel, one nutmeg, half an ounce of mixed spice, and the grated rinds of two lemons ; mix the whole with sixteen eggs well beaten and strained, and add four glasses of brandy

Cook this with the app: pantry check, scaling, and the assistant.