nut-freeegg-freesoy-freefish-freeshellfish-free
A Kentish Well Pudding
From Modern cookery, in all its branches, 1884
Serves 3
When suet is objected to, seven ounces of butter may be substituted for it.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 372. The excerpt below is the record exactly as published.
A KENTISH WELL PUDDING. Make into a firm smooth paste, with cold water, one pound of flour, six ounces of finely-minced beef-suet, three quarters of a pound of currants, and a small pinch of salt, thoroughly mixed together 418 MODERN COOKERY. [chap. XX. Form into a ball six ounces of good butter
Cook this with the app: pantry check, scaling, and the assistant.