Pudding Mould

Ingredients

• New milk (or milk mixed with cream), 1 quart
• salt, large teaspoonful
• semoulina, 5 oz.
• Grated cheese, 6 to 8 oz.
• cayenne, easpoonful
• mace, 1 small teaspoonful
• butter, 2 to 3 oz.

Method

1. 1

   Mix the new milk (or milk mixed with cream) with salt and semoulina.

2. 2

   Add grated cheese, cayenne, mace, and butter.

3. 3

   Bake for 1 hour in a gentle oven.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 352. The excerpt below is the record exactly as published.

New milk (or milk mixed with cream), 1 quart; salt, large t tea- spoonful ; semoulina, 5 oz. : 10 minutes. Grated cheese, 6 to 8 oz. cayenne, \ teaspoonful ; mace, 1 small teaspoonful ; butter, 2 to 3 oz. baked \ hour, gentle oven. Obs. — A plain mould can be used instead of the basin. FOR VARIOUS MODES OF DRESSING EGGS, SEE CHAPTER XXII. * This was vended at a sufficiently high price in this country before the maise 3aea] was so largely imported here from America. CHAP. XX.] BOILED PUDDINGS. 395 CHAPTER XX. §mlelr f oitMnp. GENERAL DIRECTIONS. All the ingredients for puddings should be fresh and of good quality. It is a false economy to use for them such as have been too long stored, as the slightest degree of mustiness or taint in any one of the articles of which they are com- posed will spoil all that are combined with it. Eggs should always be broken separately into a cup before they are thrown together in the same basin, as a single very bad one will occasion the loss of many when this precaution is neglected. They should also be cleared from the specks with scrupulous attention, either with the point of a small three-pronged fork while they are in the cup, or by straining the whole through a fine hair-sieve after they are beaten. The perfect sweetness of suet and milk should be especially attended to before they are mixed into a pudding, as nothing can be more offensive than the first when it is over-kept, nor worse in its effect than the curdling of the milk, which is the certain result of its being ever so slightly soured Pudding Mould

Cook this with the app: pantry check, scaling, and the assistant.