Recipes from Modern cookery, in all its branches
Records 601 to 650 of 1,054, in reading order. Each links to a modern interpretation.
Christmas Tourte a la Chatelainep. 329Genoises a la Heinep. 329Almond Pastep. 330Mincemeatp. 331Superlative Mincemeatp. 332Mince Piesp. 332The Monitor's Tart, or Tourte a la Juddp. 332Pudding Piesp. 333Cocoa-Nut Cheese-Cakesp. 333Common Lemon Tartletsp. 334Lemon Tartletsp. 334Madame Wernelt's Rosenvik Cheese-Cakesp. 334Atpel Krapfenp. 335Creme Patisseriep. 335Fanchonnettesp. 336Jelly Tartlets or Custardsp. 336Strawberry Tartletsp. 336Raspberry Puffsp. 336Creamed Tartletsp. 337Ramekins a l'ude or Sefton Fanciesp. 337Soufflep. 338Louise Franks’ Citron Soufflep. 338A Fondu, or Cheese Soufflep. 339A Common Omletp. 340An Omlette Souffléep. 340Plain Common Frittersp. 340Pancakesp. 341Fritters of Cake and Puddingp. 341Mincemeat Frittersp. 342Venetian Frittersp. 342Rhubarb Frittersp. 342Apple, Peach, Apricot, or Orange Frittersp. 342Brioche Frittersp. 343Cannelonsp. 343Potato Frittersp. 343Lemon Frittersp. 343Cannelons of Brioche Pastep. 344Croquettes of Ricep. 344Finer Croquettes of Ricep. 344Savoury Croquettes of Ricep. 344Rissolesp. 345Croustadesp. 346Small Croustades, or Bread Patties, Dressed in Marrowp. 346Small Croustades a la Bonne Mamanp. 347Curried Toasts with Anchoviesp. 347Savoury Toastsp. 348Dressed Macaronip. 350Maccaronip. 350Maccaroni a la Reinep. 351Semoulina and Polenta a l'Italiennep. 351