Ruth Pinch's Beef-Steak Pudding
From Modern cookery, in all its branches, 1884
Serves 1
This pudding is also known as beef-steak pudding a la Dickens.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 358. The excerpt below is the record exactly as published.
six ounces of butter for the suet in this receipt, and moisten the paste with the well-beaten yolks of four eggs, or with three whole ones, mixed with a little water; butter the basin very thickly
Cook this with the app: pantry check, scaling, and the assistant.