Recipes from Modern cookery, in all its branches
Records 701 to 750 of 1,054, in reading order. Each links to a modern interpretation.
Apple Snow-Ballsp. 374Light Currant Dumplingsp. 374Lemon Dumplingsp. 374Suffolk or Hard Dumplingsp. 374Norfolk Dumplingsp. 375Sweet Boiled Pattiesp. 375Boiled Ricep. 375Baked Plum Pudding en Moitle, or Mouldedp. 376The Printer’s Puddingp. 376Almond Puddingp. 377The Young Wife’s Puddingp. 377The Good Daughter’s Mincemeat Puddingp. 377Mrs. Howitt’s Puddingp. 378Excellent Lemon Puddingp. 378Lemon Suet Puddingp. 378Bake Well Puddingp. 378Ratifia Puddingp. 379Elegant Economist’s Puddingp. 379Rich Bread and Butter Puddingp. 380Common Bread and Butter Puddingp. 380A Good Baked Bread Puddingp. 380Another Baked Bread Puddingp. 381A Good Semoulina, or Soujee Puddingp. 381French Semoulina Puddingp. 381Saxe-Gotha Pudding, or Tourtep. 381Baden-Baden Puddingsp. 382Sutherland or Castle Puddingsp. 382Madeleine Puddingsp. 383A Good French Rice Pudding, or Gâteau de Rizp. 383A Common Rice Puddingp. 384Richer Rice Puddingp. 384Rice Pudding Meringuep. 384A Good Ground Rice Puddingp. 385Common Ground Rice Puddingp. 385Green Gooseberry Puddingp. 385Potato Puddingp. 386A Richer Potato Puddingp. 386A Good Sponge Cake Puddingp. 386Baked Apple Pudding, or Custardp. 387Dutch Custard, or Baked Raspberry Puddingp. 387Gabrielle’s Pudding, or Sweet Casserole of Ricep. 387Baked Puddingp. 388Vermicelli Pudding with Applesp. 388Rice Pudding a la Vathekp. 389Good Yorkshire Puddingp. 389Common Yorkshire Puddingp. 390Normandy Puddingp. 390Common Baked Raisin Puddingp. 390A Richer Baked Raisin Puddingp. 391The Poor Author's Puddingp. 391