Honey Sweetmeats
From The encyclopaedia of practical cookery, 1892
Serves 3
Ensure the mixture is well stirred and pressed to the sides of the pan.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 121. The excerpt below is the record exactly as published.
Honey Sweetmeats. — Put VI b. of butter in a saucepan, place it over the fire until melted, then mix in gradually lib. of flour mixed to a smooth batter with 1 pint of water, and add 11b. of the best white Honey
Cook this with the app: pantry check, scaling, and the assistant.