Hominy Cakes

Ingredients

• 1 breakfast-cupful of hot milk
• 1 table-spoonful of warmed butter
• 1 teaspoonful of salt
• the beaten yolks of two eggs
• the whites of the eggs
• sift in while stirring sufficient flour to make a stiff batter

Method

1. 1

   Mix hot milk, warmed butter, salt, and beaten yolks.

2. 2

   Beat the whites and mix in.

3. 3

   Sift in flour to make a stiff batter.

4. 4

   Heat a griddle, rub with fat, divide mixture into small cakes, and cook, turning when done on one side.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 115. The excerpt below is the record exactly as published.

1 breakfast-cupful of hot milk,l table-spoonful of warmed butter, | teaspoonful of salt, and the beaten yolks of two eggs ; beat the whites of the eggs, and mix them in ; sift in while stirring sufficient flour to make a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.