Recipes from The encyclopaedia of practical cookery
Records 201 to 250 of 1,499, in reading order. Each links to a modern interpretation.
Hartshorn Jellyp. 89Hasty Pudding (Recipe 1)p. 90Hasty Pudding (Recipe 2)p. 90Hasty Pudding (Recipe 3)p. 90Hasty Pudding (Recipe 4)p. 90Hazel-nut Cakesp. 91Hazel-nut Cream-Icep. 91Hazel-nut Creamp. 91Gelatine Cream with Hazel-nutsp. 91Pried Herbsp. 95Fried Herbs with Bacon and Eggsp. 95Herb Beerp. 95Herb-and-Forcemeat Quenellesp. 96Herb Fiep. 96Herb Soup with Parmesan Cheesep. 96Herb Puddingp. 97Herb Soupp. 97Croutons in Soupp. 97Herb Teap. 97Herb Vinegar (2)p. 97Herb Vinegar (1)p. 97Puree of Herbs with Vegetablesp. 98Baked Fresh Herrings (2)p. 99Baked Fresh Herrings (1)p. 99Baked Herringsp. 99Boiled Fresh Herringsp. 99Boiled Fresh Herrings with Cream Saucep. 99Boiled Fresh Herrings with Mustard Saucep. 99Broiled Fresh Herringsp. 100Fresh-Herring Ballsp. 100Curried Fresh Herringsp. 101Fresh-Herring Saladp. 101Herring Piep. 102Herring-Roe-and-Mushroom Toastsp. 103Matelote of Fresh Herringsp. 103Soused Fresh Herringsp. 103Potted Fresh Herringsp. 103Rolled Fresh Herringsp. 104Stewed Fresh Herringsp. 104Stuffed Fresh Herringsp. 105Marinaded Salted Herringsp. 105Salted Herrings served with French Beansp. 105Salted-Herring-Roe Saucep. 106Salted-Herring Saladp. 106Dressed Red Herringsp. 108Fillets of Red Herringsp. 108Mashed Red Herring (Indian Style)p. 108Preserved Red Herringsp. 108Red Herrings a la Dauphinp. 108Red Herring Saladp. 109