vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Horseradish Vinegar
From The encyclopaedia of practical cookery, 1892
Serves 8
This vinegar can be used in mixing mustard or as a relish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 127. The excerpt below is the record exactly as published.
Horseradish. Vinegar. — (1) Put 3oz. of finely-scraped "Horse- radish into a jar or bottle, add 1 drachm of cayenne, loz. of bruised onions, a little black pepper and celery-seeds, pour over lqt. of vinegar
Cook this with the app: pantry check, scaling, and the assistant.