Koumiss (2)
From The encyclopaedia of practical cookery, 1892
Serves 4
Lasts for two to three months if kept secure from air.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 200. The excerpt below is the record exactly as published.
any quantity of mare’s milk in a wooden vessel and mix in one-sixth its bulk of water. Add one-eighth the quan- tity of the sourest cow’s milk that can be obtained, cover over with a thick cloth
Cook this with the app: pantry check, scaling, and the assistant.