Recipes from The encyclopaedia of practical cookery
Records 501 to 550 of 1,499, in reading order. Each links to a modern interpretation.
Brochettes of Lambp. 210Broiled Breast of Lambp. 210Broiled Lamb Chopsp. 211Broiled Lamb Chops in Paperp. 211Broiled Lamb Cutletsp. 211Broiled Shoulder of Lambp. 212Curried Lambp. 212Epigrammes of Lambp. 212Fricassee of Lambp. 214Fricassee of Lambp. 214Fried Fillets of Lambp. 215Fried Lamb Chopsp. 215Fried Lamb Cutletsp. 216Hashed Lambp. 216Lamb Chops a la Maintenonp. 216Lamb Chops with Brown Saucep. 216Lamb Chops with Champagne Saucep. 217Lamb Croquettesp. 217Lamb Cutlets en Crepinettep. 218Lamb Cutlets a la Duchessep. 218Lamb Cutlets en Papillotesp. 218Lamb Cutlets a la Jardinierep. 219Lamb Cutlets a la Monicop. 219Limb Cutlets a la Parmesanp. 220Lamb Cutlets a la Turquep. 220Lamb Cutlets a la Villeroyp. 220Lamb Cutlets with Asparagusp. 220Lamb Cutlets in Aspic Jellyp. 221Lamb Cutlets with Cucumberp. 221Lamb Cutlets with Mint Saucep. 221Lamb Cutlets with Mushroomsp. 222Lamb Cutlets with New Carrotsp. 222Lamb Cutlets with New Carrotsp. 222Lamb Cutlets with Peas Sautesp. 222Lamb Cutlets with Spinachp. 222Lamb Cutlets Sautesp. 222Lamb Cutlets with Stewed Peasp. 223Lamb Piep. 223Gravy for Piep. 224Lamb Piep. 224Lamb Saladp. 224Lamb Sauté with Tomatoesp. 224Lamb Soupp. 225Minced Lambp. 225Minced Lamb with Poached Eggsp. 225Pilau of Lambp. 225Ragout of Lambp. 225Ragoutp. 226Lamb Stewp. 226Roasted Fore-quarter of Lambp. 226