Kohl-Rabi Salad

Ingredients

• three Kohl-Rabi
• a lump of salt
• three boiled potatoes
• two onions
• 2 table-spoonfuls of finely-chopped pickle
• bacon-salad sauce
• some oil and vinegar
• salt and pepper

Method

1. 1

   Wash the Kohl-Rabi and simmer in boiling salted water for twenty minutes.

2. 2

   Drain, remove outer layers, and slice.

3. 3

   Slice boiled potatoes and onions.

4. 4

   Combine all in a salad bowl with pickle and pour over bacon-salad sauce or a mixture of oil and vinegar seasoned with salt and pepper.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 199. The excerpt below is the record exactly as published.

Kohl-Rabi Salad. — Select three Kohl-Rabi or turnip-rooted cabbages, wash them well, put them into a saucepan of boiling water with a lump of salt, and let them simmer gently for twenty minutes. When cooked, drain them, remove the outer layers, and cut the remainder into slices. Cut three boiled potatoes into slices, also two onions. Put all the ingredients into a salad-bowl with about 2 table-spoonfuls of finely- chopped pickle, and pour over them a bacon-salad sauce. If preferred, mix together some oil and vinegar, the oil pre- dominating ; season the mixture with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.