Imitation Kirschenwasser
From The encyclopaedia of practical cookery, 1892
Serves 30
Adjust the coloring as needed.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 193. The excerpt below is the record exactly as published.
Imitation Kirschenwasser. — Pour lgall. of plain spirit (over proof) into a jar or bottle, and mix in loz. of essence of cherries, foz. of essence of almonds, loz. of solferino, and 2 breakfast-cupfuls of cochineal colouring
Cook this with the app: pantry check, scaling, and the assistant.