Cinnamon Wafers

Ingredients

• 6oz. of finely-powdered white sugar
• 6oz. of flour
• Joz. of powdered Cinnamon
• 6oz. of butter
• one beaten egg
• a little milk

Method

1. 1

   Mix 6 oz. of sugar, 6 oz. of flour, 0.5 oz. of powdered Cinnamon, 6 oz. of melted butter, and one beaten egg with a little milk to form a thin paste.

2. 2

   Heat an iron plate, rub with butter, fry spoonfuls of the paste until brown, then roll around a stick.

3. 3

   Let cool before removing the sticks.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 367. The excerpt below is the record exactly as published.

Cinnamon Wafers.— Sift 6oz. of finely-powdered white sugar, put it into an earthenware basin with 6oz. of flour, Joz. of powdered Cinnamon, 6oz. of butter (melted over the fire), and one beaten egg ; mix all these with a little milk

Cook this with the app: pantry check, scaling, and the assistant.