Citron Preserve
From The encyclopædia of practical cookery, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 372. The excerpt below is the record exactly as published.
Citron Preserve. — Take a large lump of sugar weighing about lib., grate a Citron all over with this till the juice is almost oozing out. Then with a knife scrape off all the outside of the sugar to which the Citron-rind adheres, and on to this squeeze the juice of half the Citron
Cook this with the app: pantry check, scaling, and the assistant.