Whipped Citron Cream

Ingredients

• Dissolve ^oz. of gelatine
• 4oz. of sugar
• 1 pint of thick cream
• £lb. of preserved Citron

Method

1. 1

   Dissolve gelatine and sugar in boiling water and cool.

2. 2

   Drain syrup off preserved Citron into cream and whisk until stiff.

3. 3

   Mix in gelatine and Citron pieces, pack in ice and salt for a few hours, then serve.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 373. The excerpt below is the record exactly as published.

Whipped Citron Cream. — Dissolve ^oz. of gelatine and 4oz. of sugar in a small quantity of boiling water, and leave it to cool. Drain the syrup off £lb. of preserved Citron into 1 pint of thick cream

Cook this with the app: pantry check, scaling, and the assistant.