Cinnamon Buns (1)

Ingredients

• 2oz. of German yeast
• two well-beaten eggs
• lqt. of warm milk
• fib. of butter
• 3jlb. of flour
• J table-spoonful of mixed spice
• J table-spoonful of powdered Cinnamon

Method

1. 1

   Mix the yeast, sugar, and flour together; stir in the eggs and warm milk.

2. 2

   Cover and let rise.

3. 3

   Rub butter into flour, add spices.

4. 4

   Combine with the sponge, knead, and let rise again.

5. 5

   Shape into balls, place on buttered sheets, let rise, brush with milk, and bake in a quick oven.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 362. The excerpt below is the record exactly as published.

2oz. of German yeast together : stir in two well-beaten eggs and lqt. of warm milk; cover the mixture, which is called a sponge, with a cloth, and set the basin on a warm place for it to rise. Rub fib. of butter in 3jlb. of flour till smooth, then add J table-spoonful of mixed spice and J table- spoonful of powdered Cinnamo

Cook this with the app: pantry check, scaling, and the assistant.