Recipes from The encyclopædia of practical cookery
Records 551 to 600 of 1,476, in reading order. Each links to a modern interpretation.
Chapfatee (Chapati)p. 227Potted Charp. 228Chard Saladp. 229Chantilly Charlottep. 229Charlotte Russe (Alternate Method)p. 229Charlotte Glaceesp. 230Charlotte Panacheesp. 230Charlotte Russep. 230Charlotte Russep. 231Charlotte Russe au Cafep. 233Lady's Finger Cakesp. 233Charlotte Russe a la Chateaubriandp. 234Charlotte Russe a la Princess Royalp. 235Charlotte Russe with Pine-apple Flavouringp. 235Charlottep. 235French Charlottep. 236Italian Charlottep. 236Prussian Charlottep. 238Westphalian Charlottep. 238Chartreuse of Vegetables and Gamep. 239Chartreuse of Vegetables and Gamep. 239Chaudeau Sauce (1)p. 240Chaudeau Sauce (2)p. 240Artificial Cheesep. 243Bath Cheesep. 244Cottage Cheesep. 246Cream Cheesep. 246Dutch Cream Cheesep. 247Italian Cream Cheesep. 248Milk Cheesep. 249Pot Cheesep. 250Rush Cream Cheesep. 251Snow Cheesep. 252American Rarebitp. 253American Rarebitp. 253Baked Cheesep. 253Cheese Puddingp. 254Boiled Cheesep. 254Cheese Aigrettesp. 254Cheese Biscuitsp. 255Cheese Pastep. 256Cheese Briochesp. 256Cheese Canapes a la Journeauxp. 256Cheese Creamp. 256Cheese Custardp. 256Cheese Ringersp. 256Cheese Pondup. 257Cheese Frittersp. 257Cheese Frittersp. 257Cheese Fritters Soufflesp. 258