Snow Cheese

Name: Snow Cheese
Yield: 8 servings
Ingredients: ljoz. of sweet almonds; lqt. of cream; 2 table-spoonfuls of rose-water; 1 table-spoonful of ratafia; the strained juice of three lemons; if not sweet enough add more sugar

From The encyclopædia of practical cookery, 1890

Serves 8

This can be served as a sweet substitute.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 252. The excerpt below is the record exactly as published.

Snow Cheese. — Although this can scarcely be included amongst the Cheeses it is often supplied to table as a sweet substitute. Blanch and pound ljoz. of sweet almonds and mix with them by degrees lqt. of cream well sweetened with powdered white sugar ; add 2 table-spoonfuls of rose-water, 1 table-spoonful of ratafia, and the strained juice of three lemons. Taste it and if not sweet enough add more sugar

Cook this with the app: pantry check, scaling, and the assistant.