vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Aigrettes
From The encyclopædia of practical cookery, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 254. The excerpt below is the record exactly as published.
Cheese Aigrettes. — Mix 3oz. of flour with J pint of water, put it in a saucepan with 2oz. of butter, and let it boil a-quarter- of-an-hour, stirring all the time. Take it off the fire, add the yolks of three eggs, 3oz. of grated Cheese, a little cayenne and salt
Cook this with the app: pantry check, scaling, and the assistant.