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Cheese Canapes a la Journeaux
From The encyclopædia of practical cookery, 1890
Serves 4
Can be garnished with anchovy or fried parsley.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 256. The excerpt below is the record exactly as published.
Cheese Canapes a la Journeaux. — Cut some pieces of bread Jin. thick, trim off the crusts, and then cut up lin. wide and 3in. long ; fry these a delicate brown in clarified butter, grate a little Cheese over them, sprinkle a little cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.