Recipes from The encyclopædia of practical cookery

Records 501 to 550 of 1,476, in reading order. Each links to a modern interpretation.

Mock Caviarep. 204 Cecilsp. 204 Boiled Celeriacp. 205 Stewed Celeriacp. 205 Puree of Celeriacp. 205 Serving Celery in a Glassp. 206 Baked Celeryp. 206 Baked Celery with Cheesep. 206 Boiled Celeryp. 207 Boiled Celery with Creamp. 207 Celery with Creamp. 207 Braised Celeryp. 207 Celery Cordialp. 207 Celery Cream Soupp. 208 Celery Frittersp. 208 Celery with Gravyp. 209 Celery with Half-Glazep. 210 Celery au Jusp. 210 Celery and Onion Soupp. 210 Celery Salad with Mayonnaise Dressingp. 210 Celery with Ox-marrowp. 210 Celery Pureep. 210 Celery Saladp. 210 Celery Saucep. 211 Celery Sauce for Gamep. 212 Celery Soupp. 212 Celery with Spanish Saucep. 213 Cream of Celery Soupp. 213 Celery Soupp. 214 Fried Celeryp. 214 Pickled Celeryp. 214 Stewed Celeryp. 215 Cepes en Coquillesp. 218 Cepes au Gratinp. 218 Cepes Omeletp. 218 Chablis Cupp. 219 Iced Champagnep. 221 Mock Champagnep. 221 British Champagnep. 222 Champagne Cupp. 222 Champagne with Lemon and Boragep. 222 Cucumber Champagnep. 222 Champagne Punchp. 222 Champagne Icep. 222 Champagne Jellyp. 223 Champagne Punchp. 224 Champagne Saucep. 224 Iced Champagne and Fruit Jellyp. 225 Iced Champagne Granito with Strawberriesp. 225 Chantilly Baskets and Cupsp. 226