Cheese Fritters Souffles

Ingredients

• 1^oz. of butter
• 1 pint of hot water
• jib. of flour
• a teacupful of grated Parmesan cheese
• three eggs
• loz. of lean cooked ham

Method

1. 1

   Melt butter in hot water with salt and pepper.

2. 2

   Add flour and cheese, stir for three minutes.

3. 3

   Add eggs one at a time and diced ham.

4. 4

   Shape into balls and fry in hot fat until golden.

5. 5

   Drain and serve garnished with fried parsley.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 258. The excerpt below is the record exactly as published.

Cheese Fritters Souffles. — Only a Gouffe could concoct such a dish as the following : Put l^oz. of butter into 1 pint of hot water with a little salt and pepper. When it boils, add jib. of flour and a teacupful of grated Parmesan cheese, and stir over the fire for three minutes. Break in. three eggs, one at a time, and add loz. of lean cooked ham

Cook this with the app: pantry check, scaling, and the assistant.