Cheese Fritters

Ingredients

• 1 breakfast-cupful of flour
• loz. of butter
• 1 breakfast-cupful of lukewarm water
• the yolks of two eggs
• 1 saltspoonful of pepper
• 1 teaspoonful of salt
• 1 teaspoonful of dry mustard
• 6oz. of grated Parmesan Cheese
• the whites of two eggs

Method

1. 1

   Put flour into a bowl, melt butter and pour into the flour.

2. 2

   Gradually add lukewarm water while stirring.

3. 3

   Add yolks of eggs, pepper, salt, and mustard.

4. 4

   Stir in grated cheese and beaten egg whites.

5. 5

   Drop spoonfuls into boiling fat, turn to brown evenly, drain, and serve garnished with fried parsley.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 257. The excerpt below is the record exactly as published.

Cheese Fritters. — (1) Put 1 breakfast-cupful of flour into a bowl, warm loz. of butter till it is melted, and pour it into the middle of the flour ; add to this gradually, stirring and beating all the time, 1 breakfast-cupful of Cheese — continued. lukewarm water, then, still stirring, drop in the yolks of two eggs, and shake in 1 saltspoonful of pepper, 1 teaspoonful of salt, and 1 teaspoonful of dry mustard. Stir in 6oz. of grated Parmesan Cheese and the whites of two eggs

Cook this with the app: pantry check, scaling, and the assistant.