Recipes from The encyclopædia of practical cookery

Records 451 to 500 of 1,476, in reading order. Each links to a modern interpretation.

Hashed Carrotsp. 169 Mashed Carrotsp. 169 Plainly-served Carrotsp. 169 Preserved Carrotsp. 169 Souffle of Carrotsp. 169 Carrot Dishp. 169 Stewed Carrotsp. 169 Young Carrot Soupp. 170 Casserole of Mock Sweetbreads with Potato Borderp. 186 Veal with White Sauce and Mushroomsp. 186 Candied Cassiap. 186 Cassia Ratafiap. 186 Cassolette of Castelnaudaryp. 187 Cassolette of Beans and Meatp. 188 Catfish Chowderp. 188 Catfish Stewed with Tomatoesp. 189 Caudlep. 189 Gruel with Brandy and White Winep. 190 Brown Caudlep. 190 Cold Caudlep. 190 Boiled Cauliflowerp. 191 Baked Cauliflowersp. 192 Boiled Cauliflower in American Stylep. 192 Boiled Cauliflower with Butterp. 193 Cauliflower-and-Asparagus Saladp. 193 Cauliflower in Batterp. 193 Cauliflower with Crayfishp. 193 Cauliflower with Cream Saucep. 194 Cauliflower Cream Soupp. 194 Cauliflower Soupp. 194 Cauliflower Frittersp. 194 Cauliflowers au Gratinp. 195 Cauliflower en Mayonnaisep. 196 Cauliflower with Parmesan Cheesep. 197 Cauliflower Saladp. 197 Cauliflower Soupp. 198 Cauliflower Soupp. 198 Cauliflowers with White Saucep. 198 Cream of Cauliflowerp. 199 Dressed Cauliflowerp. 199 Gratinated Cauliflowersp. 200 Pickled Cauliflowersp. 200 Pickled Cauliflowerp. 200 Cauliflower Picklep. 200 Puree of Cauliflowersp. 200 Scalloped Cauliflowerp. 201 Scrambled Cauliflowersp. 201 Caviare Rolls with Oystersp. 204 Caviare on Toastp. 204 Caviare on Toastp. 204