Boiled Cauliflower with Butter

Ingredients

• Take one large or two small Cauliflowers
• 1 handful of salt
• 1 pinch of pepper
• loz. of kneaded butter
• loz. of butter
• 3 pinch each of salt
• 3 pinch each of pepper
• 1 table-spoonful of vinegar

Method

1. 1

   Pare, pick, and wash the Cauliflowers.

2. 2

   Put in a saucepan, cover with cold water, season with salt and pepper, and add kneaded butter.

3. 3

   Cook for about 30 minutes, drain, and serve with a sauce made of butter, salt, pepper, and vinegar.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 193. The excerpt below is the record exactly as published.

Boiled Cauliflower with Butter. — Take one large or two small Cauliflowers, and pare, pick, and examine them well to see if anything adheres which should be removed. Wash them thoroughly in fresh water, and then put in a saucepan, cover with cold water, season with 1 handful of salt and J pinch of pepper, and add loz. of kneaded butter. After cooking about thirty minutes, drain them through a colander and lay them on a dish, pouring over them a sauce made of loz. of butter, 3 pinch each of salt and pepper, and 1 table-spoonful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.