Cauliflower in Batter

Ingredients

• Put a breakfast-cupful of cooked Cauliflower branches
• 3oz. of butter
• Beat four eggs well
• 1 table-spoonful of flour
• 1 breakfast-cupful of milk

Method

1. 1

   Put cooked Cauliflower in a double boiler with butter and season.

2. 2

   Beat eggs with flour and milk, pour over Cauliflower, stir until set, turn onto a hot dish, garnish with fried bread croutons, and serve.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 193. The excerpt below is the record exactly as published.

Cauliflower in Batter. — Put a breakfast-cupful of cooked Cauliflower branches into a double boiler with 3oz. of butter ; season to taste with salt and pepper. Beat four eggs well with 1 table-spoonful of flour and 1 breakfast-cupful of milk

Cook this with the app: pantry check, scaling, and the assistant.