Cauliflower with Parmesan Cheese

Ingredients

• Take a Cauliflower
• warmed butter
• grated Parmesan cheese
• seasoned with dry mustard
• seasoned with salt
• seasoned with pepper

Method

1. 1

   Break the Cauliflower into tufts, wash thoroughly, and boil in salted water until not too soft.

2. 2

   Strain and coat each piece in warmed butter and then in grated Parmesan cheese.

3. 3

   Arrange on a dish, pour over a little warmed butter, and bake in the oven for five minutes.

4. 4

   Serve immediately.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 197. The excerpt below is the record exactly as published.

Cauliflower with Parmesan Cheese. — (1) Take a Cauliflower and break it into tufts ; wash these thoroughly, and put them into salted water to boil, but not to cook too soft. When they are done, strain them, and put each piece into warmed butter first and then into grated Parmesan cheese, seasoned with dry mustard

Cook this with the app: pantry check, scaling, and the assistant.