Catfish Stewed with Tomatoes

Ingredients

• Cut the fish in slices, each weighing about 2oz.
• 1 breakfast-cupful of water
• one or two minced green onions
• a pod of red pepper
• Strain a tin of tomatoes

Method

1. 1

   Fry the Catfish slices in a frying pan with a little butter or dripping until partly browned.

2. 2

   Add water, minced green onions, and red pepper.

3. 3

   Strain the tomatoes over the fish and cook together for about half an hour.

4. 4

   Serve with strips of dry toast.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 189. The excerpt below is the record exactly as published.

Catfish Stewed with Tomatoes. — Cut the fish in slices, each weighing about 2oz., and fry them in a frying-pan with very little butter or dripping. When they are partly browned and about half-cooked, add 1 breakfast-cupful of water, one or two minced green onions, and a pod of red pepper. Strain a tin of tomatoes

Cook this with the app: pantry check, scaling, and the assistant.