Recipes from The royal baker and pastry cook

Records 351 to 400 of 409, in reading order. Each links to a modern interpretation.

Brown Fricassee of Chickenp. 68 Chicken Pâtésp. 69 Boned Chickenp. 69 Boned Chickenp. 69 Chicken Pot-piep. 69 Chicken Pot-pie, 2p. 69 Chicken Piep. 69 Creamed Chickenp. 69 Mayonnaisep. 71 Maitre d’Hotel Butterp. 71 Horse-radish Saucep. 71 Cream Dressingp. 71 Mint Saucep. 71 French Dressingp. 71 Boiled Dressingp. 71 Celery Saladp. 71 Chicken Saladp. 71 Lobster Saladp. 71 Salmon Saladp. 72 Tomato Saladp. 72 Cucumber and Onion Saladp. 72 Potato Saladp. 72 Potato and Egg Saladp. 72 Cold Slawp. 72 Cheese Strawsp. 72 Welsh Rarebitp. 72 Corn Puddingp. 72 Potato Croquettesp. 72 Omeletp. 73 Orange or Other Sweet Omeletp. 73 Omelet Soufflep. 73 Plain and Fancy Baked Eggsp. 73 Lyonnaise Potatoesp. 74 Creamed Potatoesp. 75 Stewed Squashp. 75 Stewed Tomatoesp. 75 Stuffed Tomatoesp. 75 Panned Tomatoesp. 75 Mashed Turnipsp. 75 Ragout of Vegetablesp. 75 Dried Sweet Cornp. 75 Boiled Ricep. 75 Macaronip. 75 Coffee for Four Personsp. 76 Coffee for Six Personsp. 76 French Coffeep. 77 Vienna Coffeep. 77 Corn Meal Gruelp. 77 Butter Scotchp. 78 Cream Candyp. 78