Cold Slaw
From The royal baker and pastry cook, 1902
Red cabbage may also be used.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 72. The excerpt below is the record exactly as published.
Cold Slaw. — Prepare Mj quantity boiled dressing. While hot pour over 1 quart shaved cabbage
Cook this with the app: pantry check, scaling, and the assistant.