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The royal baker and pastry cook
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Recipes from The royal baker and pastry cook
Records 401 to 409 of 409, in reading order. Each links to a modern interpretation.
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Candy Corn
p. 78
Cocoanut Cream Candy
p. 78
Peanut Brittle
p. 78
Hickory Nut Candy
p. 78
Chocolate Caramels
p. 79
Ice Cream Candy
p. 79
Velvet Molasses Candy
p. 79
Molasses Candy
p. 79
Fudge
p. 79
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Page 9 of 9