Stuffed Tomatoes
From The royal baker and pastry cook, 1902
Peppers, summer squash, large ripe cucumbers, onions, and eggplant may be prepared in the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 75. The excerpt below is the record exactly as published.
Stuffed Tomatoes. — Choose large toma- toes ; cut off stem ends and take out centers. Fill with stuffing
Cook this with the app: pantry check, scaling, and the assistant.