Cucumber and Onion Salad
From The royal baker and pastry cook, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 72. The excerpt below is the record exactly as published.
Cucumber and Onion Salad. — Pare cucum- bers and lay in ice-water 1 hour ; do same with onions in another bowl. Then slice them in proportion of 1 onion to 3 large cucumbers; arrange in salad-bowl, and season with vine- gar, pepper, and sal
Cook this with the app: pantry check, scaling, and the assistant.