Lyonnaise Potatoes

Ingredients

• 1 tablespoon butter
• 1 tablespoon chopped onion
• 1 pint diced boiled potatoes
• 1 tablespoon chopped parsley

Method

1. 1

   Heat butter in frying-pan.

2. 2

   Add chopped onion and cook until pale brown.

3. 3

   Add diced boiled potatoes, season, and shake until butter is absorbed.

4. 4

   Potatoes should not color.

5. 5

   Add chopped parsley and serve.

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 74. The excerpt below is the record exactly as published.

Lyonnaise Potatoes. — Heat 1 tablespoon butter in frying-pan. Add 1 tablespoon chopped onion. \^en pale brown add 1 pint diced boiled potatoes, seasoned. Shake tUl butter is absorbed ; potatoes should not color. Add 1 tablespoon chopped parsley

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