Boned Chicken

Ingredients

• a chicken
• pepper
• salt
• little water

Method

1. 1

   Boil a chicken in little water until meat will fall from bones; remove all skin, chop together light and dark parts; season with pepper and salt.

2. 2

   Boil down liquid in which chicken was boiled, then pour it on meat; place in tin, wrap tightly in cloth, press with heavyweight several hours.

3. 3

   Serve cold, cut in thin slices.

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 69. The excerpt below is the record exactly as published.

Boned Chicken. — Boil a chicken in little water as possible until meat will fall from bones ; remove all skin, chop together light and dark parts ; season with pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.