Recipes from Original White House Cookbook

Records 51 to 100 of 1,325, in reading order. Each links to a modern interpretation.

Oyster Soup No. 1p. 23 Oyster Soup No. 2p. 23 Clam Soupp. 23 Clam Soup (French Style)p. 23 Baked Fishp. 25 Boiled Salmonp. 26 Broiled Salmonp. 26 Boiled Salmonp. 27 Fresh Salmon Friedp. 27 Salmon and Caper Saucep. 27 Fish and Oyster Piep. 27 Pickled Salmonp. 27 Fricassee Salmonp. 27 Baked Shadp. 29 Dressing for Baked Shadp. 29 Cook a Shad Hoep. 29 Soiled Bassp. 29 Fried Halibut No. 1p. 29 Baked White Fishp. 29 Halibut Broiledp. 30 Fried Brook Troutp. 31 Boiled White Fishp. 31 Baked White Fish (Bordeaux Sauce)p. 31 Baked Salmon Troutp. 31 To Bake Smeltsp. 31 Broiled Spanish Mackerelp. 31 Boiled Salt Mackerelp. 32 Baked Salt Mackerelp. 32 Fried Salt Mackerelp. 32 Boiled Fresh Mackerelp. 32 Scalloped Crabsp. 33 Fish in White Saucep. 33 Fresh Sturgeon Steak Marinadep. 33 Potted Fishp. 33 Mayonnaise Fishp. 33 Fish Chowder (Rhode Island)p. 34 Codfish Ballsp. 34 Stewed Codfish (Salt)p. 34 Codfish A La Modep. 35 Boiled Fresh Codp. 35 Scalloped Fishp. 35 Fish Frittersp. 35 Boiled Salt Codfish (New England Style)p. 35 Baked Codfishp. 36 Codfish Steak (New England Style)p. 36 Salmon Croquettesp. 36 Lobster Croquettesp. 37 Stewed Terrapin with Creamp. 37 Stewed Terrapinp. 37 Boiled Lobsterp. 38