Boiled Salt Codfish (New England Style)
From Original White House Cookbook, 1887
Serves 2
Soaking the fish overnight is preferred by many cooks.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 35. The excerpt below is the record exactly as published.
BOILED SALT CODFISH. (New England Style.) Cut the fish into square pieces, cover with cold water
Cook this with the app: pantry check, scaling, and the assistant.