Fresh Salmon Fried
From Original White House Cookbook, 1887
Serves 2
This method works for all fish cut into steaks.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 27. The excerpt below is the record exactly as published.
season them with pepper and salt ; butter a sheet of white paper, lay each slice on a sepa- rate piece, envelop them in it with their ends twisted ; broil gently over a clear fire, and serve with anchovy or caper sauce. When higher seasoning is required, add a few chopped herbs and a little spice. FRESH SALMON FRIED. Cut the slices three-quarters of an inch thick, dredge them with flour, or dip them in egg and crumbs ; fry a light brown. This mode answers for all fish cut into steaks. Season well with salt
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