Codfish A La Mode
From Original White House Cookbook, 1887
Serves 3
An excellent breakfast dish.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 35. The excerpt below is the record exactly as published.
two well-beaten eggs. The eggs are an addition that could be dispensed with, however, as it is very good without them. An excellent breakfast dish. CODFISH A LA MODE. Pick up a teacupful of salt codfish very fine and freshen — the desiccated is nice to use ; two cups mashed potatoes, one pint cream or milk, two well- beaten eggs, half a cup butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.