Mushroom Sautes
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 56. The excerpt below is the record exactly as published.
Mushroom Sautes. After peeling and washing some fresh mushrooms toss them for about 10 minutes over a brisk fire in a frying-pan with a little butter. Add, while cooking> a little claret
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