Leek Fritters

Name: Leek Fritters
Ingredients: 6 large young leeks; 1 blade of mace; a sprig of thyme; 1 egg; breadcrumbs; frying fat; 1 gill milk; 1 pint stock; £ bay-leaf; salt and pepper; a gill of well-reduced white sauce; parsley

From How to cook vegetables, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

560Calories

23 gProtein

93 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories560 kcal

Protein23 g

Carbohydrates93 g

Fiber10 g

Sugars33 g

Total Fat13 g

Saturated Fat5.9 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol210 mg

Sodium443 mg

Potassium1427 mg

Calcium655 mg

Iron13 mg

Magnesium187 mg

Phosphorus542 mg

Zinc2.4 mg

Copper0.7 mg

Manganese2.7 mg

Vitamin D2.2 mcg

Vitamin C66 mg

Vitamin A669 mcg

Vitamin E5.6 mg

Vitamin K254 mcg

Vitamin B61.5 mg

Vitamin B121.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.7 mg

Folate381 mcg

Choline220 mg

Caffeine0 mg

Water694 g

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 50. The excerpt below is the record exactly as published.

Leek Fritters. 6 large young leeks, i blade of mace, a sprig of thyme, 1 egg, breadcrumbs, frying fat, 1 gill milk, i pint stock, £ bay-leaf, salt and pepper, a gill of well- reduced white sauce, parsley

Cook this with the app: pantry check, scaling, and the assistant.