Mushrooms au Gratin

Ingredients

• 12 large mushrooms
• 4 chopped mushrooms
• 1 oz. of minced ham
• 4 chopped shallots
• a teaspoonful of chopped parsley
• the beaten yolks of two eggs
• pepper to taste
• salt to taste
• sprinkle breadcrumbs

Method

1. 1

   Trim mushrooms, mix with chopped mushrooms, ham, shallots, parsley, pepper, and salt.

2. 2

   Heat mixture, stir in butter and egg yolks, then top mushrooms with it.

3. 3

   Bake with breadcrumbs for 15 minutes and serve with brown sauce.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 58. The excerpt below is the record exactly as published.

Mushrooms au Gratin. Trim 12 large mushrooms by peeling them and removing the stalks. Spread each one with a mixture made from 4 chopped mushrooms, 1 oz. of minced ham, 4 chopped shallots, a teaspoonful of chopped parsley, and a pinch of sweet herbs with pepper and salt to taste. Before putting the mixture on the mushrooms set it in a moderate heat in a small stew- pan for about five minutes, and then stir in 1 oz. of butter and the beaten yolks of two eggs. Sprinkle breadcrumbs

Cook this with the app: pantry check, scaling, and the assistant.