Mushrooms on Toast
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 56. The excerpt below is the record exactly as published.
Mushrooms on Toast. After having peeled, washed, and drained some fresh mushrooms, toss them in butter in a frying-pan over a quick fire, and when done place them on toasted bread with some thinly-cut rashers of fried bacon
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