Grilled Mushrooms a la Maitre d’ Hotel
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 57. The excerpt below is the record exactly as published.
Grilled Mushrooms a la Maitre d’ Hotel. Mushrooms for grilling must be of a large and even size. After having washed them and cut off the stalks, dip them in olive oil, season with salt and pepper, then grill for 8 to io minutes over a bright fire, turning them when cooked one side. Arrange in a vegetable dish, the hollow side upwards, then place in the centre of each large mushroom a small pat of maitre d’hotel butter or parsley butter
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