Another Recipe
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 45. The excerpt below is the record exactly as published.
ANOTHER RECIPE ONE and a half ounces of butter, one and a half ounces of sugar, the grated rind and juice of one lemon, the yolks and whites of five eggs separately
Cook this with the app: pantry check, scaling, and the assistant.