Peaches Melba
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 49. The excerpt below is the record exactly as published.
PEACHES MELBA r 1 1 AKE some ripe peaches and halve them. Make some cream ice, flavoured with vanilla, place the halves of the peaches round and over the ice, and pour over all a sauce of the raspberry Melba puree, flavoured with kirsch
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