Pouding Grimaldi
From The Dudley book of cookery and household recipes, 1909
Best with raspberries and vanilla ice.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 45. The excerpt below is the record exactly as published.
POUDING GRIMALDI PUT a layer of thick vanilla custard into a glass bowl and cover with any kind of fruit you have prepared in a thick red syrup. Then cover the fruit with whipped cream, and sprinkle grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.